Easiest Way to Make Tasty Cookies and Cream Cupcakes

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Cookies and Cream Cupcakes. Cookies and Cream Cupcake Ingredients unsalted butter: makes the cake tender and helps with leavening This cookies and cream cupcake recipe starts with a moist and fluffy vanilla cake then add in. Oreo cupcakes - these Cookies and Cream Cupcakes have a marshmallow filling center, an Oreo frosting, and even an Oreo on the bottom of the cupcake! These Cookies and Cream Cupcakes start with an easy vanilla cupcake base stuffed with Oreo bits and topped with the silkiest, creamiest, most delicious cookies and cream buttercream frosting you will ever need in you life.

Cookies and Cream Cupcakes I feel they are the perfect portion size, and sometimes I cannot even finish a full one. That is sooo not the case with these cupcakes. These Cookies and Cream Cupcakes not only taste great but they are SO SIMPLE to make. You can have Cookies and Cream Cupcakes using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cookies and Cream Cupcakes

  1. Prepare 24 of oreos.
  2. Prepare 1 box of chocolate cake mix and ingredients needed to make it..
  3. You need 1 of tub prepared white icing.
  4. It's 1 of mini oreos needed for decorating.

To make these cupcakes, I start out by using my go-to Vanilla Cupcakes recipe. These Cookies and Cream Cupcakes have an Oreo cookie bottom, an amazing doctored up cake mix chocolate cupcake, topped with the best cookies and cream These Cookies and Cream Cupcakes. Honestly - the main thing I have to say about them is please, please. This is my very first YouTube video!

Cookies and Cream Cupcakes step by step

  1. Preheat oven to 350. Make cake mix according to box directions. Line cupcake pans with liners for 24 cupcakes..
  2. Remove the tops from 24 oreos and set aside. Place the rest of the oreo cream side up in the cupcake liners..
  3. Fill liners with cupcake batter until 3/4 full. Bake for roughly 19-22 minutes or until done. Let them cool completely..
  4. While cupcakes are cooling, crush 24 oreo tops in a food processor. Reserve 2 tbsp. Mix remaining crumbs with frosting. Frost cooled cupcakes and decorate with mini oreos and reserved crumbs..

If you liked this video and want to see more like this, please LIKE & SUBSCRIBE!!! Vanilla cookies & cream cupcakes with fluffy milk chocolate frosting, that's what. Topped with more cookies & cream crumbles, of course. The cupcake batter is spiked with real vanilla bean. Today's cookies & cream version does not use vanilla bean in the batter.

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