Black Bean Brownies. Black Bean Brownies - the ultra fudgy and decadent chocolate treat. Edit: Thank you to everyone who has been asking… After more than a year in the works, my NEW cookbook is finally available! Easy Black Bean Brownies with no flour, no oil and no sugar.
The BEST Black Bean Brownies Recipe ever + a video! These Fudgy Black Bean Brownies are a decadent gluten-free dessert (and no one will ever guess that they're packed with fiber-filled black beans!) As I wandered the aisles of some nutrition fair back. Black bean brownies, a tasty dessert made with black beans instead of flour. You can cook Black Bean Brownies using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Black Bean Brownies
- You need 1 (19 oz) of can of organic black beans rinsed well.
- It's 2 tbs of organic coco.
- Prepare 1 tsp of Himalayan Salt.
- Prepare 1/2 cup of real maple syrup.
- You need 1/4 cup of melted organic coconut oil.
- It's 1 pkg of PC Blue Steel Cut Oats or 1/2 cup of instant oatmeal.
- It's 1 tsp of baking powder.
- Prepare 2 1/4 tsp of vanilla extract.
- Prepare 1/4 cup of unsweetened dark chocolate chips.
- Prepare 1 cup of sugar free marshmallows.
They're vegan, gluten-free, super healthy and so easy to make. These black beans brownies are mind-blowing and taste. From black bean brownies to white bean cookies, I thought it was so freaking cool that something like a bean could taste amazing in a dessert. My family, well…. not so much.
Black Bean Brownies step by step
- Preheat oven to 350 degrees.
- Blend all ingredients well in a food processor except the chocolate chips and marshmallows..
- Grease 8" square pan with coconut oil..
- Pour batter into pan..
- Top with chocolate chips and marshmallows..
- Bake for 15 min..
- Place on wire rack and let cool for 30 min before serving..
These Black Bean Brownies are so healthy and super simple to make in a blender. They're vegan and allergy-friendly, refined sugar-free with no flour and no mix! Are Black Bean Brownies Actually Good? You should know that I'm pretty picky about brownies. To me, a good brownie needs to be rich and moist, with a fudgy texture.
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