How to Cook Yummy cookie brownie cupcakes w/chocolate marshmallow frosting

cookie brownie cupcakes w/chocolate marshmallow frosting. A chocolate sandwich cookie snuggled between a chocolate-chip cookie and a brownie. It's like eating a chocolate covered marshmallow. You get a rich chocolate brownie base and a melt-in-your-mouth light as air toasted marshmallow The marshmallow frosting is delicious toasted but it most definitely doesn't have to be.

These box mix chocolate cupcakes are super moist and chocolatey because of the added buttermilk and cocoa powder, plus our recipe doesn't call for. These Chocolate Marshmallow Brownie Cookies are easy to make and full of chocolatey flavor. They come together quickly and taste absolutely delicious. You can have cookie brownie cupcakes w/chocolate marshmallow frosting using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of cookie brownie cupcakes w/chocolate marshmallow frosting

1. Prepare 1 lb of box brownie mix.
2. It's 1 lb of chocolate chip cookie dough.
3. Prepare of FROSTING.
4. It's 1 cup of butter,softened.
5. It's 1 tsp of vanilla.
6. You need 2 tbsp of milk.
7. It's 3 cup of powdered sugar.
8. It's 1/4 cup of cocoa powder.
9. You need 2 tbsp of chocolate syrup.
10. It's 7 oz of marshmallow cream.

The marshmallows will kind of puff up like this. But after you frost them, they will look like this. The chocolate kind of covers them up and smooths it. This lovely Chocolate Marshmallow Cupcake pairs a rich and buttery chocolate flavored cupcake with a soft and fluffy Marshmallow Frosting.

cookie brownie cupcakes w/chocolate marshmallow frosting step by step

1. preheat oven to 350°F..
2. mix brownie batter @ directed on box..
3. line 12 muffin tins w/ liners..
4. cut cookie dough into 12 1/4 in. slices,and place in bottom of each muffin tin..
5. spoon batter over the cookie dough,filling about 2/3 full. bake for 20 MIN or until brownies are set..
6. remove and cool..
7. when completely cooled,frost your brownies..
8. FROSTING:.
9. In a large bowl,beat butter,vanilla,and milk( med-low)until smooth and mixed. add powdered sugar and cocoa powder,and beat on low speed until mixed. add chocolate syrup and beat on high,for 2 MIN until light and fluffy..
10. using a spatula fold in marshmallow cream,just until swirled throughout..

We actually use two types of chocolate; unsweetened dark chocolate and unsweetened cocoa powder. Unsweetened chocolate is also known as baking. You've got a Brownie Brittle™ crust, a graham cracker cupcake and chocolate marshmallow frosting. These three things combined makes for one Next comes the cocoa powder followed by lots of powdered sugar and a little bit of milk. I really like to WHIP my frosting to death, because if I am.