Recipe: Perfect Mike's, "Crumbs Between The Sheets"

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Mike's, "Crumbs Between The Sheets".

Mike's, "Crumbs Between The Sheets" You can cook Mike's, "Crumbs Between The Sheets" using 35 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's, "Crumbs Between The Sheets"

  1. It's of Breads.
  2. Prepare 1 of large Loaf French Bread.
  3. Prepare 1 loaf of Garlic Sweet Bread.
  4. Prepare 1 of small Loaf Baguette Bread.
  5. Prepare of Dipping Oils.
  6. Prepare 1 Bottle of Seasoned Olive Dipping Oil.
  7. Prepare of Wines.
  8. It's 2 Bottles of Cabernet Sauvignon or a dry Riesling Wines.
  9. Prepare of Garlic Butter.
  10. Prepare 2 (4 Oz) of Squares Tillamook Sweet Cream Salted Butter.
  11. You need 2 tbsp of Pureed Garlic.
  12. You need 1/4 cup of Parmesan Cheese.
  13. It's 1/2 tsp of Black Or White Pepper.
  14. You need 1 tbsp of Packed Fresh Parsley.
  15. You need 1/2 tsp of Onion Powder.
  16. It's 1 of medium Ziplock Bag.
  17. You need of Cheeses.
  18. It's 1 lb of White Swiss Cheese.
  19. Prepare 1 lb of Camembert Or Brie Cheese.
  20. It's 1 lb of Tillamook Extra Sharp Cheddar Cheese [sliced].
  21. It's of Kitchen & Decorative Items.
  22. Prepare 2 of small Fondue Pots.
  23. Prepare 4 of small Fondue Forks.
  24. You need 2 of Butter Knives.
  25. You need 2 of large Wine Glasses.
  26. Prepare 2 of Linen Napkins.
  27. Prepare 1 of large Bread Knife.
  28. Prepare 12 of Red Roses.
  29. It's of Optional: Caviar, Meats And Fruits.
  30. It's 1 oz of Ostera Caviar.
  31. You need 2 oz of Beluga Caviar.
  32. It's 20 of small Mini Blinis.
  33. You need 1 lb of Chocolate [melted].
  34. Prepare 1 of Assorted Meats [optional].
  35. Prepare 1 of Assorted Fruits & Steamed Vegetables [optional].

Mike's, "Crumbs Between The Sheets" step by step

  1. To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve..
  2. Pour warmed Olive Oil into serving bowl..
  3. Slice sharp cheese and place on serving plate..
  4. Place other cheeses in Fondue Pot and warm..
  5. Cut breads into square chunks and place in serving tray..
  6. You can't go wrong serving this delicious honey butter spread either! https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread.
  7. Decorate and garnish as desired!.

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