Recipe: Tasty Peanut Butter Brownies

Peanut Butter Brownies. Wow your tastebuds with the BEST Peanut Butter Brownies EVER. Made without flour, this easy brownie recipe yields the most decadent, fudgy, rich, and chewy brownies you could ask for. Fudgy dark chocolate brownies, marbled with a peanut butter swirl!

Fudgy brownies filled with peanut butter cups and topped with a peanut butter swirl. Peanut butter gives these brownies a flavor and protein boost — one reason we love to pack them in lunches. But they never lose the rich chocolatey flavor that makes brownies the best bar around. You can cook Peanut Butter Brownies using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Peanut Butter Brownies

1. It's 1 1/2 Cup of all-purpose flour.
2. Prepare 2 of large eggs.
3. You need 1 cup of unsweetened powdered chocolate (cocoa powder).
4. It's 2 pinches of salt (I used Kosher).
5. Prepare 1 1/2 cup of vegetable oil.
6. Prepare 1 1/2 cup of Hershey Chocolate Syrup.
7. Prepare 1/2 tsp of vanilla Extract.
8. You need 1/4 cup of melted peanut butter.
9. It's of Cooking Spray.

Chocolate and peanut butter are made for each other. This recipe tugs at the nostalgia of those boxed brownie mixes from childhood—but ours is made. Dollop peanut butter batter all over in big spoonfuls. Use a butter knife to swirl the peanut butter into the brownie batter.

Peanut Butter Brownies instructions

1. In a large bowl mix the flour, salt, and powdered chocolate together. Set aside. In a separate bowl, whisk the eggs. Set aside..
2. Add the oil to the dry ingredients, then add the eggs, syrup, and vanilla extract. Gently combine until well incorporated. Spread the batter in a prepared (using the cooking spray) 8-inch pan. Pour the melted peanut butter over the batter. Using a toothpick (I actually used the tip of our steak knife) gently create the pattern of your choice over the batter. Bake for 22-25 minutes at 350 degrees..
3. Remove Peanut Butter Brownie from the heat after testing the middle with a toothpick. Cool and serve. Best enjoyed with ice cream, preferably vanilla..

Allow brownies to cool completely before cutting. For the peanut butter you need to use creamy peanut butter (like Skippy), not crunchy or natural. When you spoon dollops of peanut butter on the brownies, make sure they are small, otherwise they. THIS is the most fudgiest and best Peanut Butter Brownies recipe you will find on earth. They're ultra fudgy, super gooey and irresistibly chocolatey!.peanut butter frosted brownies -- classic fudgy brownies topped with a silky-smooth peanut.