Recipe: Appetizing German Chocolate Saucepan Brownies

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German Chocolate Saucepan Brownies. Bring the fabulous flavors of Germany to your dessert table with this chocolate brownie that's topped with a coconut and nuts. This German Chocolate Brownie recipe is so easy to make from scratch and is the perfect mix of chocolate brownie, coconut, chopped pecans In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and bring the mixture to a low boil over.

German Chocolate Saucepan Brownies Cook, stirring constantly until the butter and chocolate are melted. Allow brownies to cool in pan on top of a wire rack while you make the topping. Topping/Frosting - To a medium saucepan, add the evaporated milk LOVE THIS! You can have German Chocolate Saucepan Brownies using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of German Chocolate Saucepan Brownies

  1. It's 4 oz of sweet cooking chocolate chopped.
  2. It's 1/2 cup of butter or marg.
  3. You need 1/2 cup of sugar.
  4. It's 1 tsp of vanilla.
  5. You need 2 of eggs.
  6. It's 1 cup of flour.
  7. It's 1/2 tsp of baking powder.
  8. You need 1/4 tsp of salt.

I'm so glad your brownie base uses chocolate instead of a cocoa powder/sugar mixture. Real chocolate makes a world of difference. German Chocolate Brownies - Rich chocolaty brownies topped with a gooey homemade coconut pecan German Chocolate Brownies. Fudgy Brownies (boxed or homemade, no judgement).

German Chocolate Saucepan Brownies instructions

  1. Heat oven to 350. Grease 8/9" square pan. In medium saucepan melt 1/2 cup butter and chocolate over low heat stirring constantly. Cool slightly. Add sugar and vanilla, blend well. Add eggs, beat well. Add flour,baking powder and salt, mix well and spread in greased pan. Bake for 18-26 min or until done. Remove from oven. Turn oven to broil..
  2. In small bowl combine butter, brown sugar, corn syrup and milk, blend well. Stir in coconut ans walnuts. Drop byspoonfuls evenly over warm brownies, spread gently. Broil 4" from heat for 1-1 1/2 minutes (until bubbly, making sure not to burn).
  3. (TOPPING) 2 Tablespoons melted butter or marg. 1/2 cup packed brown sugar, 2 tablespoons corn syrup, 2 tablespoons milk, 1 cup coconut, 1/2 cup walnuts chopped..

In a medium saucepan over medium-low heat, combine evaporated milk, sugar, egg yolk and butter. German Chocolate Brownies - The BEST brownies loaded with chocolate, caramel and an amazing coconut pecan frosting. Super rich and full of Make frosting by combining butter, egg yolks, sugar, milk, and vanilla in a large saucepan. The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting. German chocolate brownie cookies, with pecans and coconut, takes all the goodness of German chocolate cake and puts it in brownie form.

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