chocolate apple and raisin brownies. A great chocolate brownie is a wonderful thing, and an apple brownie is a delicious twist on a classic treat! In this recipe, the chewy soft brownie is enhanced with melty chocolate chips, tender apple bites, and hits of cinnamon and nutmeg to create an irresistible treat to go with tea or coffee, as well. These chocolate raisin brownies are prepared with chocolate and raisins.
Apple Brownies, Chocolate Apple Brownies, One-point Weight Watchers Sugar-free Chewy Chocolate Brownies. Chocolate apple brownies are the perfect sweet treat in fall. Finely grated apple gives a nice sweet and light flavor that Set it aside so that it reaches room temperature. You can have chocolate apple and raisin brownies using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of chocolate apple and raisin brownies
- Prepare 1/2 cup of butter.
- Prepare 2 oz of sweetened chocolate.
- Prepare 2 of eggs.
- You need 1 cup of sugar.
- It's 1 tsp of vanilla.
- It's 3/4 cup of flour.
- You need 1 large of Macintosh apple peeled,cored and cubed.
- You need 1/2 cup of raisins.
Second, use an electric mixer and cream the eggs and sugar. Fold in the finely grated apple and. This Chocolate Apple Cake has all the things I love in a cake. First, I love its deep chocolate flavor and wonderfully moist and dense, almost brownie-like, texture.
chocolate apple and raisin brownies instructions
- grease a 8/8 inch baking pan,set aside.
- set oven to 350'.
- melt butter and chocolate over low heat,when melted remove from heat.
- in bowl mix in other ingredients.
- pour in chocolate,mix well.
- pour batter in pan,bake for 30 minutes in oven,when done let cool then cut into bars.
I love that it doesn't need a frosting because it is so flavorful on its own. I love that it can be quickly made, as you just stir all the. Stewed apples are used in this chocolate brownie recipe to create an amazing moist texture and sweet flavour. Then this recipe for an apple, raisin and chocolate cake should become a favourite. Gradually beat in the eggs, beating well after each addition.
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