Recipe: Yummy Fudge Brownies with Chocolate Peppermint Mousse Frosting

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Fudge Brownies with Chocolate Peppermint Mousse Frosting. Extremely rich dark chocolate brownies with flavors of coffee and peppermint. While filling the little dark chocolate cups, I snuck a tiny taste of the mousse. I had never heard of dessert made from tofu before then, and I knew I'd go crazy waiting three hours for the final course to eat it along with the rest.

Fudge Brownies with Chocolate Peppermint Mousse Frosting Beat in the confectioners sugar and vanilla. Add a little milk or cream to thin to spreading consistency. Chocolate Fudge Brownies with Chocolate Buttercream Frosting. You can have Fudge Brownies with Chocolate Peppermint Mousse Frosting using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fudge Brownies with Chocolate Peppermint Mousse Frosting

  1. It's 1 of recipe Fudge Brownies, recipe attached in direction step #1.
  2. Prepare of FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING.
  3. It's 1 1/2 cup of heavy whipping cream.
  4. Prepare 4 oz of chocolate peppermint candy's, I used Andes Mints, broken up into pieces.
  5. You need 1/4 cup of confectioner's sugar.
  6. You need 1/2 tsp of pure peppermint extract.
  7. You need 1/2 tsp of vanilla extract.
  8. Prepare of GARNISH.
  9. You need 1/2 cup of shaved Chocolate Peppermint candy's , I used Andes Mints.

Chocolate on chocolate is never a bad thing, but it's especially delicious where these chocolate fudge brownies with chocolate buttercream frosting are involved. This Peppermint Hot Chocolate is PERFECT for the holiday season! It's made with melted chocolate, milk, and a bit of cream, so it's rich and comforting and smooooooth as silk going down. For my chocolate-loving friends, these Chocolate Fudge Brownies are for you.

Fudge Brownies with Chocolate Peppermint Mousse Frosting step by step

  1. Make and cool Fudge Brownies recipe attached below, https://cookpad.com/us/recipes/332661-fudge-brownies.
  2. MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING.
  3. Have broken chocolate candy's in a large bowl.
  4. Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours..
  5. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy..
  6. Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered.

They're totally chocolatey, they're packed with chocolate chips, and Joy tops these brownies with a Chocolate Buttercream Frosting in her book. Her frosting has Ovaltine Powder in it, which is pretty much brilliant. Now - I love my Triple Chocolate Brownies but recently I've been on a quest to create the ultimate fudge brownies with chocolate frosting. You see, my Triple Chocolate Brownies are the type for eating with a spoonful of ice cream and chocolate sauce. You've gotta try this fudgy brownie with creamy mousse all wrapped up into one deliciously decadent dessert.

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