Recipe: Yummy The best brownies ever

The best brownies ever. This really is the Best Brownie Recipe ever! These homemade brownies are the perfect chewy fudge squares of chocolate. These are the best brownies ever.

If you're anything like me, and you enjoy a chewy fudgy brownie with that signature crackle top, these are the best brownies ever. The best brownies I've ever made. Ridiculously fudgy, chocolaty brownies made with ingredients you probably already have on hand… a recipe to keep forever. You can cook The best brownies ever using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of The best brownies ever

1. It's 1 1/4 cup of All Purpose Flour.
2. Prepare 1 tsp of salt.
3. Prepare 2 tbsp of cocoa powder (dutch process).
4. It's 11 ounces (300 gr) of dark cooking chocolate or any chocolate bar.
5. It's 8 ounces (200 gr) of butter, melted.
6. It's 1 tsp of instant espresso powder.
7. Prepare 1 cup of caster sugar.
8. Prepare 1/2 cup of light brown sugar.
9. Prepare 5 of eggs.
10. You need 2 tsp of vanilla extract.
11. It's 1 cup of white choco chips.
12. It's 1 cup of chopped walnut/pecan/cashew/mix.

The center of the brownies will seem under-baked, but the brownies will continue to set as they cool. Set the brownies on a cooling rack and cool completely in the pan. Get all the best Tasty recipes in your inbox! Sign up for the Tasty newsletter today!

The best brownies ever instructions

1. Turn on oven 350°F (175°C). Line 9x13 inch or 28x28cm mold with baking paper..
2. Sift flour, salt, and cocoa powder. Then set aside.
3. Cut chocolate into small pieces. Put inside a medium heat proof bowl. Add butter and coffee powder. Melt over double boiler..
4. When the chocolate is melted, add caster and brown sugar. Whisk it until most of the sugar dissolved. Remove from heat..
5. Add in 3 eggs first. Whisk until combined, then add the last 2 eggs and vanilla extract. Whisk until combined..
6. Using spatula, Add in the flour mixture until 70% mixed then add choco chips and nuts and stir again just until no flour lump. Do not stir too much..
7. Put inside the mold and bake for 30min or until skewer comes clean. Do not over baked or the brownies will be dry..
8. Let it cool on baking tray before cutting..

Ooey, gooey, fudgy brownies that will become a family favourite. Super easy to make, no mixers or melting of chocolate is needed. Today I am sharing our favorite - The Best Brownies EVER! Once you try this recipe, you will NEVER go back to boxes - EVER! They are so moist, delicious, simple, and WOW good!