How to Make Delicious Cocoa Fudge Brownies

Cocoa Fudge Brownies.

You can cook Cocoa Fudge Brownies using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cocoa Fudge Brownies

1. Prepare 1/2 cup (113 g) of melted unsalted butter.
2. Prepare 1 tbsp of vegetable oil.
3. You need 1 cup of + 2 tbsp granulated sugar.
4. You need 2 pcs of medium-size eggs.
5. Prepare 2 tsp of vanilla extract.
6. It's 1/2 cup of all-purpose flour.
7. It's 1/2 cup of cocoa powder.
8. It's 1/4 tsp of salt.
9. Prepare of Optional Toppings:.
10. Prepare of Chocolate chips/chunks.
11. Prepare of Nuts.

Cocoa Fudge Brownies instructions

1. Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly..
2. Combine hot melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla..
3. Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined..
4. Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little crumbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture.
5. Let the brownies cool before evenly slicing into 16 portions..