Easiest Way to Prepare Yummy Hummingbird Bakery Brownies

Hummingbird Bakery Brownies.

You can have Hummingbird Bakery Brownies using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hummingbird Bakery Brownies

1. You need 200 grams of Dark Chocolate, roughly chopped.
2. It's 175 grams of Unsalted butter.
3. Prepare 325 grams of Caster Sugar.
4. You need 130 grams of Plain Flour.
5. You need 3 of eggs.
6. You need 1 of Icing sugar to decorate.

Hummingbird Bakery Brownies step by step

1. Preheat oven to 170°.
2. Put the chocolate and butter in a heatproof bowl over a saucepan of simmering water (do not let the base of the bowl touch the water). Leave until melted and smooth.
3. Remove from the heat. Add the sugar and stir until well incorporated. Add the flour and stir until well incorporated. Finally, stir in the eggs and mix until thick and smooth..
4. Spoon the mixture into the prepared baking tray and bake in the preheated oven for about 30 to 35 minutes, or until flaky on the top but still soft in the centre. Be careful not to overcook otherwise the edges will become hard and crunchy. Leave to cool completely before dusting with icing sugar, to decorate..