How to Prepare Yummy White Chocolate Chip Macadamia Brownie Bars

White Chocolate Chip Macadamia Brownie Bars.

You can cook White Chocolate Chip Macadamia Brownie Bars using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of White Chocolate Chip Macadamia Brownie Bars

1. You need 16 oz of premium white chocolate, chopped.
2. It's 1 cup of unsalted butter, cut into pieces.
3. You need 4 large of eggs.
4. Prepare 2/3 cup of granulated sugar.
5. It's 1 tbsp of vanilla extract.
6. Prepare 2 1/2 cup of all-purpose flour.
7. You need 1/2 tsp of salt.
8. Prepare 1 cup of chocolate chips, dark or milk or a combination.
9. You need 1/2 cup of macadamia nuts.

White Chocolate Chip Macadamia Brownie Bars step by step

1. Preheat oven to 350.
2. Spray a 9 by 13 inch baking pan, line with patchment paper, spray parchment with cooking spray..
3. Melt butter and chopped white chocolate over double boiler or microwave just until melted.and combined, do not overheat..
4. In a large bowl beat eggs until foamy, about 30 seconds, add sugar, vanilla and chocolate butter mixture slowly and mix until combined. Fold in flour and salt until combined, add chocolate chips and macadamia nuts..
5. Pour into prepared pan evenly.Bake about 35 minutes until a toothpick comes out clean..
6. Cool on a rack then cut into bars..