Recipe: Yummy Quick and decorative fudge

Quick and decorative fudge. Best of all, it can be customized with whatever mix-ins or toppings your heart can imagine, from chopped nuts and dried fruit to rainbow sprinkles and toasted coconut. How to make quick and easy home made fudge. This recipe is very versatile and can be adjusted in lots of ways for dozens of different flavour combinations.

It's an easy one-bowl recipe; no melting chocolate, no combining wet and dry ingredients separately, simply stir everything together. And it makes a reliably delicious, moist, fudgy pan of brownies, perfect for that potluck you forgot about until. A wide variety of fudge cakes options are available to you, such as flavor, packaging, and type. You can cook Quick and decorative fudge using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quick and decorative fudge

1. You need of unsalted butter.
2. You need 1 pkg of chocolate semi sweet morsels - 12 Ounce.
3. Prepare 1 Cup of butterscotch morsels.
4. It's 1 can of condensed milk sweetened - 14 Ounce.
5. Prepare 1 Teaspoon of vanilla extract.
6. Prepare 8 pkg of walnuts Ounces.
7. It's handful of 1 of raisins or c.
8. You need 1 of cherries red and green candied each.

Five Minute Microwave Fudge is a quick and sinfully delicious homemade fudge recipe. This easy fudge will become a holiday favorite! · Butter Pecan Fudge is wonderfully buttery and creamy with little bits of crunchy toasted pecans. It's perfect for when you're craving fudge, but not something chocolate and it makes a wonderful holiday treat for gift giving. Each December I look forward to making fudge more than anything else.

Quick and decorative fudge step by step

1. Grease an 8-inch round cake pan with softened butter..
2. Pour in the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low..
3. Cover the empty condensed-milk can with plastic wrap and put it in the center of the round cake pan..
4. Stir the chips and milk until they melt together, about 3 minutes. Place the pan on a pot holder so it does not burn the kitchen counter. Stir in the nuts and raisins..
5. Scoop the fudge into the cake pan around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy and funky on top. Keep pushing the can back to the center if it moves away from the center..
6. Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with walnuts between the sprigs..
7. Put the fudge in the fridge and chill until firm. Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula. Cut the fudge into thin slices to serve..

Then add the eggs, vanilla, flour, and salt; mix and you're done! Tip for making the best fudge brownies. No need to get out the saucepan or turn on the stove. - To give fudge as a gift, place in new baking pan and wrap with decorative paper or colored plastic food wrap. Our quick fudge cake recipe is easy to follow, and whether you whip it up for a celebration or a family treat, it's sure to be a hit! Buy decorative icing pens to write your own personal message, or add an elegant touch with some edible icing flowers.