Recipe: Appetizing Decorative Chocolate cake with icing

Decorative Chocolate cake with icing.

You can cook Decorative Chocolate cake with icing using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Decorative Chocolate cake with icing

1. It's 1 1/2 cups of Maida all purpose flour /.
2. You need 1 cup of sugar.
3. It's 1 teaspoon of Baking powder.
4. You need 1/2 tspn of Soda crab - bi -.
5. Prepare 3 - 4 drops of Vanilla essence.
6. It's 1 tsp of Brown color.
7. Prepare 1 teaspoon of Coca powder.
8. It's 1 cup of Cream.
9. You need 1 cup of Milk.
10. Prepare of chocolate sauce For.
11. Prepare 2 teaspoons of Coca powder.
12. Prepare 1 teaspoon of Chocolate powder.
13. You need 5 teaspoons of Sugar.
14. Prepare 1/4 cup of Milk.
15. Prepare of Cashew nut chopped.
16. It's of rose petals roses and.

Decorative Chocolate cake with icing instructions

1. Sieve the flour, baking powder, soda-bi-carbonate, brown color and coca powder..
2. Mix sugar and butter, till light and fluffy. Add milk and beat well, Mix milk and vanilla essence..
3. Add the flour mixture in parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition..
4. Fold them lightly into the cake batter. Pour into prepared molds or paper till thirds full and bake at 190degree for 35minutes..
5. Cool on a wire rack before DE-molding. cups..
6. For sauce - Mix all ingredients of sauce, beat till mixture become smooth, now apply gently on prepared cake and, sprinkle some chopped cashew nut..
7. Decorate with roses  and serve it..