Recipe: Perfect Almond Joy Cupcakes

Almond Joy Cupcakes. Almond Joy candy bars are made with chocolate and coconut. Almond Joy aficionados will swoon over these cupcakes when they discover their favorite candy bar has been baked inside. Quick and easy Almond Joy Cupcakes are made with a doctored up cake mix and topped with fluffy buttercream and sweet coconut.

Almond Joy Cupcakes are a sweet, sweet way to celebrate Saturday. Just like your favorite candy bar, sometimes. But here is a true Almond Joy Cupcake. You can have Almond Joy Cupcakes using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Almond Joy Cupcakes

1. It's 1 box of brownie mix.
2. Prepare 14 oz of shredded coconut.
3. It's 1 can of sweetened condensed milk.
4. It's 1 cup of chocolate chips.
5. It's 1/2 cup of chopped almonds.

It has the coconut filling with pieces of shredded coconut and it's dipped in melted chocolate. So this cupcake has a tough shell because of the chocolate, but it's. Today I'm back with another candy bar cupcake, Almond Joy®! After posting the Butterfinger® cupcakes last week this was by far the most requested candy bar.

Almond Joy Cupcakes step by step

1. mix brownie according to directions.
2. Fill cupcake liners half fill.
3. Bake @350 degrees for 12 minutes..
4. while baking brownie mixture, mix sweetened condensed milk with coconut..
5. place 1 tablespoon coconut mixture on top brownies place back in oven for 14 minutes..
6. while cooling melt chocolate chips in microwave.
7. spread chocolate on top of coconut..
8. place chopped almonds on the melted chocolate..

These fun cupcakes are completely filled with the familiar flavors of the classic candy bar. Tropical coconut infuses the tender cakes, creamy almond butter fills their. These Almond Joy Cupcakes are a coconut lovers dream. Rich, dark chocolate coconut cake, gooey coconut filling and topped with a decadent dark chocolate coconut frosting. For Easter, I got together with my family.