Recipe: Tasty Fudgy brownies with melted chocolate

Fudgy brownies with melted chocolate. These fudgy chocolate brownies are a hit no matter who or what occasion I bake them for. But it did take me a few tries to get it right. I usually make brownies with melted chocolate (which is great, obviously), but I wanted brownies that were even fudgier with MORE chocolate (which is never a.

The chocolate chips won't melt completely in the brownie, giving you nice chocolate bits in every bite! The fudge-iest brownies made with melted chocolate, coconut oil, brown sugar, bananas, vanilla, homemade oat flour (old fashioned oats ground in food processor), cocoa powder, salt, and chocolate chunks! Slightly healthier, definitely delicious, and gluten free! You can cook Fudgy brownies with melted chocolate using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fudgy brownies with melted chocolate

1. It's 170 g of bitter-sweet chocolate.
2. It's 100 g of butter.
3. You need 300 g of sugar.
4. You need 3 of eggs.
5. You need 25 g of cocoa powder.
6. You need 95 g of flour.

The ultimate fudge brownies studded with chocolate chips and topped with a smooth, luscious chocolate ganache. In a medium sauce pan, melt the butter over medium low heat. Stir in one cup of the chocolate chips and continue stirring gently until melted. Made simply, with melted chocolate and cocoa powder, for maximum chocolate flavor.

Fudgy brownies with melted chocolate instructions

1. Place a bowl over a pot with simmering water. Add the bittersweet chocolate and butter. After the chocolate and butter have melted and are well combined take off the bowl and wipe the condensation under the bowl..
2. Whisk the butter and chocolate mixture and add the sugar simultaneously. Then start adding the eggs one at a time and keep whisking. Add the cocoa powder, salt and whisk. Add the flour and mix it with a rubber scraper. Fold the flour into the mixture and make sure there are no flour pockets.
3. In an 8x8 square cake pan butter the pan and line with parchment paper. pour the mixture into the pan. Smooth out the mixture with a spatula and tap the pan on the counter a few times to even out the brownie mixture. Preheat the over to 350°F (that’s 180°C or if you use gas 4) bake time is from 35-40 minutes.
4. For the chocolate sauce melt down your favorite chocolate with a table spoon of milk in the microwave..

These amazingly simple, naturally gluten free flourless brownies are everything a chocolate-lover could hope for. They're rich and not too sweet, plus they're perfectly dense and fudgy. Coconut Brownies, Peanut Butter Brownies, Strawberry Brownies, German Chocolate Brownies - can't stop, won't stop. This here is my go-to recipe for Add Chocolate Chips: Adding chocolate chips to brownie batter helps to ensure a fudgy brownie. Those chips melt slightly and make these super.