Reese's brownie bites!. These little Reese's Brownie Bites couldn't be any easier. It is just brownies baked in a mini muffin pan and then a Reese's miniature pushed down in the center. These Reese's Peanut Butter Cookie Brownie Cups are the perfect way to use up all the Reese's cups you might have left over from Halloween.
These Reese's brownies are pure brownie perfection and a must make for any peanut butter lover! Finally, the brownies get topped with some bite-sized Reese's Minis. These Reese's Cup brownies are a great way to use up leftover Halloween candy. You can cook Reese's brownie bites! using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Reese's brownie bites!
- Prepare 40 of Mini Reeses.
- It's 1/2 teaspoon of Salt.
- Prepare 1/2 cup of cocoa powder.
- You need 3/4 cup of flour.
- It's 2 of eggs.
- You need 2 Tsp of vanilla.
- Prepare 3/4 cup of brown sugar.
- It's 3/4 cup of sugar.
- It's 1/2 cup of butter/margarine (softened).
As an Amazon Associate I earn from qualifying purchases. These Reese's Brownies are the epitome of the chocolate and peanut butter heaven!! With a rice brownie base, peanut butter buttercream and a topping of chopped Reese's and chocolate, you really. I have a weakness for Reese's Peanut Butter Cups.
Reese's brownie bites! step by step
- Preheat oven to 350 degrees F..
- In a medium bowl, mix melted butter, sugars and vanilla. Beat in eggs one at a time. Gradually add flour, cocoa, and salt and mix until combined..
- Fill each mini cupcake tin slightly more than halfway but not more than ⅔ full. Place a peanut butter cup in each slot pressing it down until it is almost level with the batter..
- Bake 15-18 minutes (for pan brownies, bake 45minutes).
They are one of my favorites! When you take the brownies out of the oven. Reese's Marshmallow Brownie Bars are the perfect dessert for a crowd! This easy dessert recipe is impossible to resist! Chocolate and peanut butter lovers unite!
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