Easiest Way to Prepare Yummy Chocolate & Banana Brownies

Chocolate & Banana Brownies. Made in Hermitage PA Chocolate Chocolate most commonly comes in dark, milk, and white varieties. Send the most indulgent gourmet chocolates, truffles, holiday gifts and more. Ghirardelli represents a range of truly exceptional chocolate experiences, from classic, individually wrapped SQUARES to bars to baking chips and sauces.

Chocolate & Banana Brownies Its consumption has been associated with acne, obesity, high blood pressure, coronary artery disease, and diabetes.. Then buy it online today from our chocolate selection & enjoy the taste of your favorite chocolate. Chocolatey is software management automation for Windows that wraps installers, executables, zips, and scripts into compiled packages. You can have Chocolate & Banana Brownies using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate & Banana Brownies

  1. It's 1 of bar Chocolate bar.
  2. You need 30 grams of Unsalted butter.
  3. You need 1 of Banana.
  4. Prepare 1 of Egg.
  5. You need 1 tbsp of Sugar.
  6. You need 1/2 tbsp of Rum.
  7. Prepare 40 grams of ☆Cake flour.
  8. It's 1/2 tsp of ☆Baking powder.
  9. Prepare 1 tbsp of ☆ Cocoa powder.
  10. Prepare 20 grams of Walnuts (For decoration).

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Chocolate & Banana Brownies instructions

  1. Combine and sift the ingredients marked ☆. Cut the chocolate, butter, and banana into pieces, put them in a heatproof container and microwave for 1:30 minutes, until the butter and chocolate has melted..
  2. Mix the melted mixture well with a whisk. When it becomes smooth, add the beaten egg a little at a time and mix. Add the sugar and rum and mix some more..
  3. Add the sifted ☆ ingredients and fold in using a rubber spatula. Pour it into the mould and lightly tap it a few times to get rid of any air bubbles. Put the walnuts on the surface of the mixture and bake for 30 minutes in an oven preheated to 170℃..
  4. When a bamboo skewer poked through the middle comes out clean, it's done..

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