Molasses Brownies.
You can have Molasses Brownies using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Molasses Brownies
- Prepare of Dry Mixture.
- Prepare 1 cup of White whole wheat flour.
- It's 1 tsp of Baking soda.
- You need of Wet Mixture.
- Prepare 1/2 cup of Yogurt, Plain, Nonfat.
- You need 1/2 tsp of Salt.
- You need 1/2 cup of Dark Molasses.
- Prepare 1 of Orange Zest.
- You need 1 of Apple.
- Prepare 2 of Egg.
- Prepare of Topping.
- You need 1/2 cup of Cream cheese.
- You need 1/2 cup of Mandarin orange slices.
Molasses Brownies step by step
- Mix flour and baking soda in a medium-small bowl. Preheat oven to 350°F and grease 9x9x2 inch pan..
- Put yogurt, molasses*, orange peel**, apple, and salt in a blender. Blend until liquefied. Add eggs and blend a few more seconds..
- In a small microwave safe bowl, combine the cream cheese and the mandarin orange slices. Heat in microwave for 30 to 60 seconds, or until melted enough to mix easily..
- Transfer wet ingredients into a medium sized mixing bowl. Add dry ingredients and blend until smooth. The batter will be rather thin. Pour batter into pan. Use a spoon it to dab the cream cheese mixture on top of the batter..
- Cook 35-45 min, until done..
- Notes: *Blackstrap molasses is recommended for highest calcium content. The Plantation Blackstrap Molasses I use lists 20% of calcium daily requirements per tablespoon. Based on the ingredients I use, and 9 servings, the calcium content per servings is almost 25% and the calories per serving about 160. **I usually use about half an orange peel instead of just the zest..
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