How to Prepare Tasty Cream-Cheese Brownies

Cream-Cheese Brownies.

You can cook Cream-Cheese Brownies using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cream-Cheese Brownies

1. You need 10 tbsp of unsalted butter, cut into pieces, plus more for pan.
2. You need 1 cup of plus 2 tablespoons all-purpose flour.
3. It's 1/4 cup of unsweetened cocoa powder.
4. You need 8 oz of semisweet or bittersweet chocolate, chopped.
5. Prepare 4 oz of cream cheese, room-temperature.
6. You need 4 large of eggs.
7. Prepare 1 1/4 cup of sugar.
8. Prepare 1/2 tsp of salt.
9. It's 1/2 tsp of baking powder.

Cream-Cheese Brownies step by step

1. Preheat oven to 350°F (350 degrees fahrenheit).
2. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside..
3. Ingredient A : In a small bowl, whisk 1 cup flour, cocoa, baking powder, and salt; set aside..
4. Ingredient B : Place 8 tablespoons (1 stick) butter and chocolate in a large heat-proof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes;.
5. Remove bowl from pan. Add 1 cups brown sugar; mix to combine. Add 3 eggs, and mix to combine..
6. Add ingredient A ; mix just until moistened (do not overmix).
7. Prepare cream-cheese mixture: Whisk cream cheese with 2 tablespoons room-temperature butter. Whisk in 1/4 cup sugar, 1 egg, and 2 tablespoons all-purpose flour.
8. Alternately spoon chocolate batter and cream-cheese mixture into pan; with the tip of a paring knife, swirl to marble.