Recipe: Appetizing Chocolate Brownie with Salted Caramel Drizzle

Chocolate Brownie with Salted Caramel Drizzle. The gooiest chocolate brownie fondants, filled with an oozing salted caramel drizzle. Fudgy brownies made from scratch with salted caramel sauce swirled right into the brownie batter. Drizzle with more salted caramel sauce and sprinkle with flaky sea salt for a perfectly sweet and salty treat.

In a double boiler, melt the butter with the chopped chocolate over low heat. Grease and line baking tray with baking parchment. Place butter, chocolate and melt in a banmarry until melted. You can have Chocolate Brownie with Salted Caramel Drizzle using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Brownie with Salted Caramel Drizzle

1. Prepare 200 g of dark chocolate, chopped.
2. You need 200 g of salted butter.
3. It's 3 of medium eggs.
4. Prepare 100 g of caster sugar.
5. It's 100 g of brown sugar.
6. Prepare 100 g of plain flour.
7. It's 40 g of cocoa powder.
8. It's 100 g of milk chocolate chunks.
9. Prepare 100 g of dark chocolate chunks.

In chocolate heaven 😋 I made a delicious chocolate tart with a chocolate shortbread crust and a dreamy chocolate ganache topped with a salted caramel. Our Salted Caramel Brownies are fudgy and moist, full of chocolate, oozing with caramel, and with a dash of sea salt, these brownies are an ooey-gooey dream come true. The only word to describe this over-the-top decadent dessert is melt in your mouth, sweet and salty, molton-gooey, chewy-yummy, get in my belly right now! These Salted Caramel Brownies have become a new favorite in our baking rotation.

Chocolate Brownie with Salted Caramel Drizzle step by step

1. Preheat oven to 160°C and line a 8x8 inch baking tray with greaseproof paper.
2. Melt butter and dark chocolate in a heatproof bowl in the microwave until melted. Leave to cool to room temperature..
3. In a seperate bowl, whisk together the eggs & sugars for a few minutes until pale. Then pour the cooled chocolate into the eggs and fold together carefully.
4. Once combined, sift in the cocoa powder, plain flour and the chocolate chunks. Stir to combine then pour into the prepared tin. Top the brownies with nuts if you like. Bake in the oven for 25-30 minutes.
5. Once cooled drizzle with salted caramel and Enjoy!....

They are the perfect indulgent weekend treat, and the kids absolutely love helping me bake them. They get to drizzle on the melted caramel and make fun swirl patterns in the baking pan, while I handle all of the real mixing and baking. Indulgent chocolate fudge brownies with salted caramel drizzle Recipe This twist on the traditional chocolate brownie is topped with ribbons of sweet and salty caramel and incorporates fine slivers of beetroot to give it a moist fudge texture, a rich colour as well as adding nutritious vitamins. Salted Caramel Brownies: an ooey-gooey treat that combines rich, fudgy chocolate brownies with the most incredible caramel sauce. Transfer pan to a wire rack; let brownies cool in pan.