Recipe: Yummy Mayan Chocolate topped brownies

Mayan Chocolate topped brownies.

You can have Mayan Chocolate topped brownies using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mayan Chocolate topped brownies

1. Prepare of ---topping----.
2. Prepare 1 cups of boiling water.
3. Prepare 1/2 cup of butter.
4. Prepare 8 ounces of chocolate powder, I used Hershey's extra dark.
5. Prepare 1 teaspoons of ground cinnamon.
6. Prepare 1/2 cup of honey.
7. Prepare 1 of dried vanilla bean, split lengthwise.
8. It's 1 cup of roasted peanuts crushed finely.
9. It's 1/4 teaspoon of cayenne pepper ground.
10. You need of --brownies----.
11. You need 1 1/2 cup of all purpose flour.
12. You need 1/2 teaspoon of salt.
13. It's 1 teaspoon of vanilla extract.
14. Prepare 1/2 cup of butter.
15. You need 1-1/2 cups of honey.
16. You need 1/2 cup of cocoa powder.
17. Prepare 4 of large eggs.

Mayan Chocolate topped brownies instructions

1. Topping: boil water. Turn water off. Scrape the vanilla beans. Add all the ingredients except the peanuts and butter. Let the ingredients soak 5 minutes stir occasionally, turn on low heat, blend the butter in gradually. Simmer 10 minutes. Set aside..
2. Preheat oven to 350 degrees Fahrenheit..
3. Brownies: Mix honey, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13 inch pan..
4. Bake 20-25 minutes.
5. Let cool and add topping to the top of the Brownies crush the peanuts as final topping..
6. Serve I hope you enjoy!.