Recipe: Perfect German Chocolate Brownies

German Chocolate Brownies.

You can have German Chocolate Brownies using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of German Chocolate Brownies

1. You need 1 of FOR BROWNIES.
2. You need 4 oz of unsweetened chocolate, chopped.
3. Prepare 4 oz of butter, 1 stick.
4. You need 2 cup of granulated sugar.
5. Prepare 4 large of eggs.
6. It's 1 tsp of vanilla extract.
7. Prepare 1 cup of flour.
8. Prepare 1 of FOR COCONUT PECAN FROSTING.
9. You need 1 cup of granulated sugar.
10. You need 1 cup of evaporated milk.
11. You need 1/2 cup of butter.
12. You need 3 large of eggs, beaten.
13. You need 1 1/3 of cup.
14. You need 1 1/3 cup of sweetened flaked coconut.
15. It's 1 cup of chopped pecans.
16. You need 1 tsp of vanilla extract.

German Chocolate Brownies instructions

1. MAKE BROWNIES.
2. Preheat oven to 350. Grease and flour a 9 by 13 inche pan..
3. Melt butter and chocolate just untl melted, cool to room temperature..
4. In a large bowl add sugar, vanilla and eggs, beat until well mixed.
5. Add chocolate/butter mix and just mix in. Add flour and fold in just until blended, don't over mix..
6. Place batter in prepared pan and bake about 25 minutes until a toothpick comes out with a few crumbs..
7. MAKE FROSTING.
8. In a saucepan, cook sugar,evaporated milk, butter and eggs. Cook over medium heat, stirring constantly, until mixture starts to bubble.Remove from heat and add coconut, pecans and vanilla. Cool completely..
9. Frost cooled brownies with cooled frosting, cut into squares..