Brownie Batter Hummus. The two loves of my life, chocolate and chickpeas, combined banana, sandwich it all together and hey presto, you have a Brownie Batter Hummus and banana. This chocolate hummus backpacking recipe is unlike any hummus you've ever take into the backcountry! We would compare the hummus to a delicious bowl of brownie batter.
This brownie batter hummus would be great with fruit or graham crackers. Brownie Batter Dessert Hummus will blow you and your guests away! This dessert hummus is easy to make at home and goes well with fruit, pretzels, or sweet crackers. You can have Brownie Batter Hummus using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Brownie Batter Hummus
- It's 14 oz. of chick peas drained & rinsed well.
- You need 1/4 of cocoa powder.
- It's 4 tsp of maple syrup (or 2tsp liquid stevia).
- You need 2 tsp of vanilla extract.
- You need 1/4 cup of almond milk (or other dairy free milk).
Brownie Batter Hummus GF & DF. "This tastes like chocolate frosting!" exclaimed my mother-in-law. "I know you haven't released this recipe yet, but can I have it?" asked my sister-in-law. Brownie batter hummus: it's not just for breakfast anymore. Add more milk as needed for desired consistency. Transfer hummus to a serving bowl.
Brownie Batter Hummus instructions
- Add everything to a food processor or blender except milk blend well..
- Slowly add milk until you get the desired texture. Taste and add more syrup/chocolate as needed..
If using, stir in chocolate chips. Optional: Melt chocolate chips and drizzle on top. Creamy brownie batter hummus because there is nothing better than treating yourself without the guilt. I used to be against sweet hummus since I am such a devout fan of good, traditional hummus. Throw everything into a food processor, let it do the work.
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