Recipe: Yummy Brownie Bottom Vanilla Butter Cake Cupcakes

Brownie Bottom Vanilla Butter Cake Cupcakes. Brownies Cupcakes are wonderfully moist and chocolately and are iced with a chocolate fudge frosting. I really like Brownies so I'm always thinking of different ways to present them. Since they're really like a very dense chocolate cake, I thought why not make them into.

Brownie Butter Cake - thick brownie and rich butter cake combined into one decadent and to-die-for cake! Bake the brownie first and then the butter cake. Bake the brownie first and then the butter cake. You can have Brownie Bottom Vanilla Butter Cake Cupcakes using 21 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Brownie Bottom Vanilla Butter Cake Cupcakes

1. You need of For Brownie Bottom.
2. It's 5 ounces of semi sweet chocolate, chopped.
3. You need 1/4 cup of unsalted butter.
4. You need 1 of large egg.
5. You need 1 of large egg yolk.
6. Prepare 1/4 cup of light brown sugar.
7. Prepare 1/4 cup of all purpose flour.
8. You need 1/2 teaspoon of vanilla extract.
9. You need 1/8 teaspoon of salt.
10. Prepare of For Vanilla Cake Layer.
11. It's 1/2 cup of unsalted butter, at room temperature (1 stick).
12. Prepare 1 1/2 cups of granulated sugar.
13. Prepare 1 cup of all purpose flour.
14. You need 1/4 teaspoon of baking powder.
15. Prepare 1/8 teaspoon of salt.
16. It's 2 of large eggs.
17. It's 3 1/2 tablespoons of whole milk.
18. It's 1 teaspoon of vanilla extract.
19. You need of Chocolate Glaze.
20. Prepare 8 ounces of semi sweet chocokate.
21. Prepare as needed of white sprinkles.

I am so happy that my contributor CP Choong is back with more sinfully delicious baking recipes. Super fudgy Brownie Cupcakes with crinkly and chewy tops. Frosted with creamy, silky dark The step-by-step recipe including ingredients list and instructions is provided in the recipe card at the bottom of the post. Brownie Cupcakes with butter or oil?

Brownie Bottom Vanilla Butter Cake Cupcakes instructions

1. Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray.
2. Make Brownie layer.
3. Melt butter and chocolate in the microwave until smooth, cool to room temperature.
4. Add brown sugar, vanilla and salt and stir well.
5. Add egg and yolk and blend in.
6. Add flour and stir until oncorporated.
7. Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer.
8. .
9. Make Vanilla Cake Layer.
10. In a bowl whisk together, flour, baking powder and salt.
11. In another bowl beat butter and sugar until light and fluffy.
12. Beat in eggs and vanilla.
13. Fold in flour mixture alternating with milk..
14. Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns.
15. Make chocolte glaze.
16. Melt chocolate in the microwave until smooth d.
17. Dip tops in chocolaye.
18. Add sprinkles while chocolate is wet and allow to set.
19. .
20. .

You really can't go wrong with brownies or cupcakes for dessert — no exotic ingredients or frou-frou toppings. But you know what's better than brownies or cupcakes? A lot of cupcake recipes use oil instead of butter to keep them moist, but for a vanilla cupcake, I Remove the cupcakes from tin and transfer to wire rack; cool cupcakes to room temperature before I made this recipe as both cupcakes and as cake. Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture.